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Conserving water will soon become second nature and part of 'green living', along side recycling, using energy more efficiently and exploring alternative fuels.
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Have employees be aware of steps taken to water
conservation.
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Put signs up to encourage employees and customers to
conserve water.
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Find out how much water is being used and for what
purpose.
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Check the water meter once a week to make sure that
there is progress in the effort to conserve water.
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Turn off water to rooms not currently in use.
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Check water supply for leaks.
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Wash full loads of dishes only.
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When appliances wear out replace them with more
efficient models.
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Shut off unnecessary flows.
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Water landscape only when needed.
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Don�t water exterior on windy days.
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Use time controllers on sprinkler systems.
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